Coffee
We at Ekayani take pride in growing high-quality pure Arabica coffee. Our commitment to excellence ensures that every bean is cultivated and processed with utmost care, resulting in a rich and flavorful experience. Join us on a journey of taste that celebrates the art of coffee growing. Discover the difference that quality makes!
Growing Coffee
Premium quality Arabica coffee cultivation involves several key steps to the best flavor and aroma. First, the coffee plants thrive in high-altitude regions with rich, well-drained soil, typically at elevations between 2,000 and 6,000 feet. The cultivation process includes careful planting, regular pruning, and ensuring optimal water and sunlight conditions. After several years, the coffee cherries are harvested, fermented, and dried, allowing the unique characteristics of Arabica coffee to develop fully, resulting in a smooth and complex flavor profile.